Instead of putting meat and cheese in your lasagna this week, try this tofu recipe!
Serves: 5
Ingredients:
4 oz whole wheat lasagna
7 oz firm tofu
1 cup thawed, frozen chopped broccoli
1/4 tsp salt
1/2 tsp dried oregano and dried basil
1 cup fresh basil, chopped
3/4 jar tomato sauce
Directions:
1. Cook lasagna according to the package. Drain noodles and lay out on a flat surface or tray.
2. Preheat oven to 350 degrees F.
3. Mash tofu and combine with broccoli, salt, oregano, and basil in a bowl. Mix well.
4. Spread mixture evenly over noodles within 1/2 inch of each end and roll up into a spiral.
5. Place 1 cup tomato sauce in a well-oiled dish. Set rolls upright in the dish, then pour remaining tomato sauce over the rolls.
6. Cover and bake for 30 minutes, then serve!
