Enjoy this delicious recipe based on a recipe by @biancazapatka!
Ingredients for Noodles:
12.5 oz linguine noodles
1 spiralized zucchini or pre-packaged spiralized zucchini
3 carrots, peeled into ribbons
1 bell pepper, finely sliced
1/2 bunch of scallions, sliced
3 garlic cloves, minced
7 oz baked tofu, sliced
2-3 tbsp olive oil
2 cups broccoli, chopped
Ingredients for Peanut Sauce:
1/4 cup creamy peanut butter
1/4 cup cashew milk
1/4 cup soy sauce
1 tbsp agave nectar
Squeeze of fresh lime juice
Directions:
1. Cook noodles according to package. Drain and set aside.
2. Heat 1 tbsp olive oil in a skillet. Add garlic and scallions and sauté for 3-4 minutes. Remove and set aside.
3. Heat 1-2 tbsp olive oil in a large skillet. Add vegetables and sauté until ready.
4. Make the peanut sauce by combining all ingredients in a blender until smooth.
5. In a large pot, combine noodles, vegetables, garlic, scallions, and peanut sauce. Enjoy!
