Keep Warm this Winter with Udon Noodles!

According to the Kaplan Bögel model, human life depends on how well humans help sustain animal health and the environment. Support this connection between humans, animals, and the environment by eating vegan today with these delicious udon noodles, a vegan version of the recipe on the Simply Asia Udon Noodles box.

Serves: 7

Ingredients:

1 14 oz package udon noodles

1 tbsp olive oil

1 tbsp minced garlic

1 tbsp crushed ginger

8 oz chopped baked tofu

4 cups vegetable broth

2 tbsp soy sauce

1/2 tsp salt

1 cup shredded carrots

1 cup chopped zucchini

2 cups chopped broccoli

Directions:

1. Cook udon noodles as directed by package.

2. Meanwhile, heat oil in large saucepan on medium.

3. Add garlic and ginger and cook for 1 minute.

4. Add broth, soy sauce, carrots, and salt.

5. Bring to boil, reduce heat and simmer for 5 minutes.

6. Stir in broccoli, tofu, and zucchini and cook for 2 minutes.

7. Add cooked noodles and serve in bowls. Enjoy!