Vegan Meal of the Week: Spaghetti and Veggie Balls!

This week, we celebrate #nationalspaghettiday with this meatless meal!

Serves: 6

Ingredients:

1 package Gardein meatless meatballs

12 ounces whole wheat thin spaghetti

2 cups chopped broccoli

1 jar tomato sauce

Directions:

1. Heat tomato sauce in a saucepan on low to medium heat until simmering. Add meatless meatballs and cook for 15-20 minutes, according to package.

2. While meatless meatballs are cooking, boil a large pot of water and follow cooking instructions on the package for thin spaghetti.

3. In the last 2 minutes of cooking the spaghetti, throw in the broccoli.

4. Drain thin spaghetti and broccoli when done cooking.

5. Add meatless meatballs and sauce. Enjoy!