Roasted Vegetables and Quinoa

This is an easy recipe for a delicious dinner!

Ingredients:

1-2 bell peppers of your choice

1 head broccoli

2 zucchinis

1 package asparagus

1/2 cup white quinoa

1/2 cup red quinoa

2 tsp dried oregano

2 tsp dried basil

2-3 tbsp olive oil

Sea salt

Pepper

Directions:

1. Preheat oven to 425 degrees F.

2. Start cooking quinoa according to package. If one type cooks faster than the other, make sure to put that in first then add second type (You can also make just one type if that's easier for you).

3. Toss broccoli, zucchini, and bell peppers in a large bowl with 1 tsp oregano, 1 tsp basil, 1-2 tbsp olive oil, and sea salt and pepper to taste. Remove from bowl and spread on a baking tray.

4. Spread asparagus on a separate baking tray and sprinkle with remaining olive oil, oregano, basil, and sea salt and pepper to taste.

5. Put the first tray of vegetables (not asparagus) in the oven first. After 5 minutes add asparagus then roast everything for another 12-15 minutes.

6. Serve with quinoa. Enjoy!